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Easter Brunch Buffet
April 20 @ 11:00 am - 4:00 pm
$75
Easter Brunch Buffet
April 20 @ 11:00 am – 4:00 pm $75 adults, $39 children 5-10, under 5 complimentary
This Easter, bring the family together for a special outing and enjoy a delicious brunch prepared by our professional chef. Savor a variety of expertly crafted dishes made with fresh, seasonal ingredients.
Display Items
- Fruits
- Cheeses
- Breakfast Breads
- Seafood
- Shrimp with Cocktail Sauce
- Smoked Salmon with Accoutrement
Salads
- Spring Mix
- Tomato Mozzarella Salad
- Classic Caesar Salad
- Roasted Corn & Mushroom Salad
Carving Station
- Roasted New York Strip Steak with Horseradish and Au Jus
- Carved Turkey with Gravy
- Rosemary Crusted Lamb with Mint Demi
Egg Station
- Omelets and Eggs with Assorted Toppings
Buffet Items
- Classic Eggs Benedict
- French Toast with Meechooôk Farm Syrup
- Applewood Bacon, Maple Sausage, Honey Roasted Ham
- Baked Cheese Ravioli
- Citrus Seared Salmon with Wild Rice Pilaf
- Roasted Chicken with Baby Shrimp, Spinach, and Truffle Cream
- Garlic Roasted Red Skin Mashed Potato
- Spring Vegetable Medley
Desserts
- Assorted Pies & Cakes
- Cookies, Brownies, and Assorted Petite Fours
Pricing
Adults: $75* per person
Children (5-10): $39* per person
Children (under 5): Free
*Pricing plus applicable gratuity, service charge, and CT sales tax.
To secure your reservation, simply select the date of the event, Sunday, April 20th and your preferred time.
Please note: All bookings must be made by 11:00 AM on Thursday, 4/17
Reservations, along with a credit card on file, are required. We ask that any cancellations be made no less than 72 hours prior to the start of the event. No shows or late cancellations will be charged for the full amount using the credit card on file.
