Jonathan Edwards Wine Dinner
April 3 @ 6:00 pm - 8:00 pm
$85
Discover some of the amazing wines created in southeastern Connecticut while savoring a delicious five-course meal. Guests relax in the Kensington’s ballroom while sipping on vintages from Jonathan Edwards Winery and enjoying exquisite dishes. The evening features remarks from special guest Mark Scherer, who has more than two decades of experience in the sale and distribution of Jonathan Edwards wines.
First Course: Watermelon Salad with 2022 Primitivo Rose
Second Course: Stonington Scallops with 2023 Albarino
Third Course: Bison Wellington with 2021 Petite Sirah
Fourth Course: Rabbit Two Ways with 2020 Lodi Zinfandel
Fifth Course: Caramel Mousse Napoleon with 2015 Dark Port
$85 per person*
*Pricing plus applicable gratuity, service charge, and CT sales tax. Reservations are required.
Reservation deadline is Sunday, March 30, 2025 at 12 p.m. Reservations are non-refundable after this deadline, and refunds will not be issued for late arrivals or no-show guests.
