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X-WR-CALDESC:Events for The Spa at Norwich Inn
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DTSTART;TZID=America/New_York:20250403T180000
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UID:10004506-1743703200-1743710400@thespaatnorwichinn.com
SUMMARY:Jonathan Edwards Wine Dinner
DESCRIPTION:Discover some of the amazing wines created in southeastern Connecticut while savoring a delicious five-course meal. Guests relax in the Kensington’s ballroom while sipping on vintages from Jonathan Edwards Winery and enjoying exquisite dishes. The evening features remarks from special guest Mark Scherer\, who has more than two decades of experience in the sale and distribution of Jonathan Edwards wines. \nFirst Course: Watermelon Salad with 2022 Primitivo Rose \nSecond Course: Stonington Scallops with 2023 Albarino \nThird Course: Bison Wellington with 2021 Petite Sirah \nFourth Course: Rabbit Two Ways with 2020 Lodi Zinfandel \nFifth Course: Caramel Mousse Napoleon with 2015 Dark Port \n$85 per person* \n*Pricing plus applicable gratuity\, service charge\, and CT sales tax. Reservations are required. \nReservation deadline is Sunday\, March 30\, 2025 at 12 p.m. Reservations are non-refundable after this deadline\, and refunds will not be issued for late arrivals or no-show guests. \nBOOK NOW
URL:https://thespaatnorwichinn.com/event/jonathan-edwards-wine-dinner/
LOCATION:Ballroom
CATEGORIES:Culinary,Special Events
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DTSTART;TZID=America/New_York:20250420T110000
DTEND;TZID=America/New_York:20250420T160000
DTSTAMP:20260615T073119
CREATED:20250311T154851Z
LAST-MODIFIED:20250318T171710Z
UID:10004507-1745146800-1745164800@thespaatnorwichinn.com
SUMMARY:Easter Brunch Buffet
DESCRIPTION:Easter Brunch Buffet \nApril 20 @ 11:00 am – 4:00 pm $75 adults\, $39 children 5-10\, under 5 complimentary \n  \nThis Easter\, bring the family together for a special outing and enjoy a delicious brunch prepared by our professional chef. Savor a variety of expertly crafted dishes made with fresh\, seasonal ingredients.  \n  \nDisplay Items \n\nFruits\nCheeses \nBreakfast Breads\nSeafood \n\nShrimp with Cocktail Sauce\nSmoked Salmon with Accoutrement\n\n\n\nSalads \n\nSpring Mix \nTomato Mozzarella Salad\nClassic Caesar Salad\nRoasted Corn & Mushroom Salad\n\nCarving Station \n\nRoasted New York Strip Steak with Horseradish and Au Jus\nCarved Turkey with Gravy\nRosemary Crusted Lamb with Mint Demi\n\nEgg Station \n\nOmelets and Eggs with Assorted Toppings\n\nBuffet Items \n\nClassic Eggs Benedict\nFrench Toast with Meechooôk Farm Syrup\nApplewood Bacon\, Maple Sausage\, Honey Roasted Ham\nBaked Cheese Ravioli\nCitrus Seared Salmon with Wild Rice Pilaf\nRoasted Chicken with Baby Shrimp\, Spinach\, and Truffle Cream\nGarlic Roasted Red Skin Mashed Potato\nSpring Vegetable Medley\n\nDesserts \n\nAssorted Pies & Cakes\nCookies\, Brownies\, and Assorted Petite Fours\n\n  \nPricing \nAdults: $75* per person \nChildren (5-10): $39* per person \nChildren (under 5): Free \n  \n*Pricing plus applicable gratuity\, service charge\, and CT sales tax.  \n  \nBOOK NOW \nTo secure your reservation\, simply select the date of the event\, Sunday\, April 20th and your preferred time. \n  \nPlease note: All bookings must be made by 11:00 AM on Thursday\, 4/17 \nReservations\, along with a credit card on file\, are required. We ask that any cancellations be made no less than 72 hours prior to the start of the event. No shows or late cancellations will be charged for the full amount using the credit card on file.
URL:https://thespaatnorwichinn.com/event/easter-brunch-buffet/
CATEGORIES:Culinary,Special Events
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