Sunday, April 5, 2015
Seatings are from 11am-3pm
Entertainment provided by Pat Mitchell
Treat your family to a special Easter Brunch featuring: a Chef Attended Omelet Station, Seafood Raw Bar, Carving Stations, Gourmet Desserts, and a Kids Buffet!
- $39.95 per person
- $14.95 children (5-10 years of age)
*Kids under 5 Free
Pricing plus 19% service charge and applicable CT sales tax.
Advanced reservations required
Call 860.425.3630 for your reservations